My friends Mike and Andrea fearlessly combined the two earlier this summer. Bowls of hearty beef stew (made by Mike with Guinness) were paired with refreshing salads, like Maggie’s watermelon/arugula/feta/red onion salad. We dipped crusty French bread. We savored Eric’s homemade brew. We sipped Mike’s wine (that we sorta helped contribute to when we helped harvest grapes here). In the end, there was, of course, singing with the guitar and banjo.
WELCOME!I’m Lauren — a gentle wanderlust who lives in a little valley nestled between Sacramento and San Francisco. I embrace life’s littlest and most poignant moments, and share them here.
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