But first, these images are from a roll of film I shot for a photo class assignment, Quality of Light. I love light, but the assignment was harder than I expected, and a lot harder to print in the darkroom. I processed this roll, but didn’t print any of these for my assignment. (These are all scanned negatives).
And now it’s time for Five Senses Tuesday. Play along in the comments or on your own blog, and be sure to let me know if you do.
Cajun seasonings wafting from covered pots during a night of New Orleans eating.
Taste buds were challenged this weekend (confession: I don’t like eating seafood, sushi, things with eyes still attached, winged creatures other than chicken, red meat other than non-grisly steaks and burgers, and not much pork at all … yeah, I don’t really know how I became the restaurant writer either, though I do appreciate the art of it all). Anyway, this weekend was full of crawdads at Grant’s, and then a five-course meal of lobster, sturgeon, duck and lamb at the Artisan Masters wine and art auction. When I told the winemaker next to me that I feel like fancy food is wasted on me, I was so relieved to hear him say he’s really more a grilling kind of guy, too.
Steam from a hot tub. A very brisk morning. Like Fridays off are the best things ever.
My sister’s call, when she asked, “Are you ready?” She got her transfer, which means she starts her new life on the East Coast in less than two weeks. That also means that in less than a week, we’re driving across the country to Washington D.C! So, I need your help — I haven’t had much time to plan, so I need to know what to see and do in D.C. and along the way. Any ideas?