This year marked the 10th anniversary of a neighborhood event that centers around food, outdoor cooking and friends. The DOG (Dutch Oven Gathering; previously blogged here), aka pot party, brought about 60 neighbors and their families together to cook in cast iron Dutch ovens heated with coals.
Here’s a little of the day:
Making monkey bread has become a tradition, but this year, I stuffed the small pieces of dough with cream cheese. Oh, yes, I did.The pre-party: Table setip includes burgers on the grill.Everyone gets set up and the beginning of beef bourguignon:Dave’s rig for his Louisianna gumbo:You’ve got to have veggies, too — Maggie (aka Veggie) stir fried the garlic and green beans. A favorite.There’s no shortage.It was another successful year of Dutch oven cooking.